42% GRENACHE NOIR - SWARTLAND

39% CINSAUT - SWARTLAND

19% SYRAH - SWARTLAND

The grapes are from dryland bush vines in the Swartland.

Fermentation with 30% stems.

No yeast or enzymes added.

Wine matured for 10 months in older neutral 500l barrels + 25% in concrete vessels.

Un-fined with coarse filtration.