100% GRENACHE NOIR

The grapes are from a single dryland bush vine vineyard in the Piekenierskloof.

This vineyard is planted in decomposed sandstone soils at 650m above sea level.

Fermentation with 25% stems.

No yeast or enzymes added.

Wine matured for 10 months, 100% in concrete vessels.

Un-fined with coarse filtration.

These vineyards are passionately farmed by the Van Zyl family and team.

The idea behind this wine is to tell a story about a specific site, soil and farmer.